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  • Top Dietetics Programs in the U.S. (2025 Edition)

    Top Bachelor and Graduate dietetic nutrition programs badgeChoosing the right dietetics program is a critical first step toward becoming a Registered Dietitian Nutritionist (RDN)—especially as the field continues to evolve with new education models and licensing requirements. With the 2024 changes from the Commission on Dietetic Registration (CDR) requiring a master’s degree to sit for the RDN exam, more students than ever are searching for programs that offer the strongest blend of academic rigor, practical training, and career outcomes.

    In this 2025 guide, we’ve curated a list of the top 20 bachelor’s and graduate-level dietetics programs in the United States. These schools were selected based on several key criteria, including ACEND accreditation, availability of coordinated or integrated pathways (which combine classroom learning with supervised practice), student support, RDN exam pass rates, internship match rates, and real-world career readiness.

    Whether you’re a high school student exploring nutrition careers or a current undergrad planning your next move, these programs represent the best of what the dietetics field has to offer. From major research universities to cutting-edge coordinated master’s programs, these schools are leading the way in preparing the next generation of food and nutrition experts.

    Why These Universities Made the Cut

    Each of these programs excels across multiple ranking criteria:

    Criteria

    Why It Matters

    ACEND Accreditation

    Mandatory for RDN eligibility

    Exam Pass Rates

    Reflect educational quality

    Clinical Training

    Hands-on experience improves outcomes

    Research Reputation

    Boosts opportunities & professional growth

    Flexibility

    Online/hybrid options support diverse students

    Affordability

    In-state vs. out-of-state tuition value

    These schools not only meet accreditation standards; they also offer high job placement, academic excellence, and strong preparatory support for licensure.

    How to Choose What’s Best for You

     

    1. Program focus: Undergraduate = RDN path; graduate = advanced practice or research

    2. Credentials: Degree + DPD/C.P. = exam eligibility

    3. Logistics: Location, cost, flexibility

    4. Support: Exam prep, faculty mentorship, internship connections

     

    1. Purdue University – B.S. in Nutrition and Dietetics / M.S.

    • ACEND-accredited DPD and CP
    • RDN first-time pass rate: 97.7% (2022–24) 

    • High internship placement

    • Dual BS/MS options

    2. Tufts University (Friedman School) – Graduate Programs

    • Only stand-alone graduate school of nutrition in the U.S., highly respected globally 
    • Offers customizable specializations (e.g., AI, food policy, sustainability) 

    • Flexible pathways: full-time, part-time, and accelerated options for on-campus and online students 

    • Strong experiential learning through research centers and Food Lab initiatives 

    3. University of California, Davis – B.S. Clinical Nutrition

    • Robust dietetic internship affiliated with UC Davis Health, offering 1,200+ supervised hours 
    • Emphasizes experiential learning in clinical, outpatient, and academic hospital settings 

    • Commitment to interdisciplinary education and evidence-based practice

    • Small, competitive cohort aiming to provide personalized mentorship

    4. University of Wisconsin–Madison – B.S. Nutritional Sciences (DPD & research tracks)

    • ACEND-accredited program offering both DPD and research tracks 
    • Faculty mentoring and robust research opportunities—58 faculty across 19+ departments 

    • Over 80% of students participate in research or lab work

    • Unique global health and community programs like study abroad & the UW Mobile Clinic 

    • Strong alumni network in clinical and public health sectors 

    5. Colorado State University – B.S. Nutrition and Food Science

    • ACEND-accredited with a focus on applied nutrition and food science
    • Recognized as a top-10 value for nutrition programs (2025 data) 

    • Emphasizes hands-on learning and community outreach

    • Diverse supervised practice opportunities in public health, clinical, and foodservice settings

    6. Oregon State University – B.S. Nutrition (Pre-Dietetics & DPD)

    • Flexible pre-dietetics to DPD pipeline; recognized as high-value

    7. University of Texas at Austin – Coordinated & DPD Programs

    • Offers combined BS/MS coordinated programs 

    8. San Diego State University – B.S. Foods and Nutrition (DPD)

    • Strong DPD with WIC partnerships 

    9. Kansas State University – B.S. Nutritional Sciences + M.S./Ph.D. options

    • Accredited B.S. and advanced research degrees 

    10. University of Illinois Urbana–Champaign – B.S. Food Science & Human Nutrition

    • Research-strong, ACEND-accredited nutrition majors 

    11. Harvard T.H. Chan School of Public Health – MPH/SM in Nutrition

    • Elite public health nutrition, rigorous academic training 

    12. University of Michigan SPH – MPH Nutrition

    • Renowned public health nutrition school 

    13. Texas A&M SPH – MPH Nutrition/Public Health

    • Top-30 U.S. program with solid nutrition content 

    14. Boston University (Sargent College) – B.S./M.S. Nutrition & Dietetics

    • Strong clinical training and hospital ties 

    15. University of North Carolina–Chapel Hill – B.S./MPH tracks in Nutrition & Global Public Health

    • Strong clinical training and hospital ties